J. Best Limited in accordance with an already existing practice at the factory has put in place measures to ensure the production of only safe and quality products that meets and exceeds our customers’ expectations as well as other stakeholders and regulatory requirements. These are achieved through;

• Conformance with our best practices manual, a foundation of the HACCP
• The implementation, continuous review of our Hazard Analysis and Critical Control Point
(HACCP)
• Compliance with the Fisheries Products Regulation of Ghana (GS/FPR 1: 2007) based on EC
Council Directives EC852/2004 and EC853/2004

Management is therefore committed to ensuring that all processes, procedures and instructions established are maintained, communicated and well understood among all staff for their involvement. In addition, management has created a favorable working environment for continual improvement through regular training and motivation for all involved.

Machinery Description
• REFRIGERATED TRUCK AND VAN
• BLAST FREEZER
• CHILLER
• REFER CONTAINER (CHILL AND COLD
STORAGE)
• ICE MACHINE
• WATER STORAGE TANKS
• STORAGE ROOMS (FINISHED
PRODUCTS AND MATERIALS)
• CHANGING ROOMS/SANITARY
FACILITIES