Red Snapper is a prized fish known for its firm texture, delicate flavor, and vibrant color. Sourced from the warm waters of the Atlantic Ocean, our Red Snapper is carefully selected and flash-frozen to ensure optimal freshness and quality. This versatile fish is perfect for a variety of cooking methods, including grilling, baking, frying, and steaming. Whether you are preparing a simple weeknight dinner or an elegant meal for guests, Red Snapper is a delicious and nutritious choice that will elevate any dish.

Nutritional Information (per 100g)

  • Calories: 128 kcal
  • Protein: 26g
  • Total Fat: 2.7g
    • Saturated Fat: 0.6g
    • Trans Fat: 0g
  • Cholesterol: 37mg
  • Sodium: 60mg
  • Potassium: 444mg
  • Total Carbohydrates: 0g
    • Dietary Fiber: 0g
    • Sugars: 0g
  • Vitamins:
    • Vitamin A: 1% of the Daily Value (DV)
    • Vitamin C: 0% of the DV
  • Minerals:
    • Calcium: 2% of the DV
    • Iron: 3% of the DV

Additional Information

  • Storage Instructions: Keep frozen at -18°C or below. Once thawed, do not refreeze.
  • Cooking Suggestions: Ideal for grilling, baking, frying, or steaming. Marinate with your favorite herbs and spices for an enhanced flavor.
  • Allergens: Contains fish. Produced in a facility that also processes shellfish and other seafood.